<!--more--><div> <span style="font-size:22px;"><span style="font-family:標楷體;">2013/10/10</span></span></div> <div> <span style="font-size:22px;"><span style="font-family:標楷體;">【聯合報╱整理記者張嘉芳】</span></span></div> <div> <span style="font-size:22px;"><span style="font-family:標楷體;">正解:錯。</span></span></div> <div> </div> <div> <span style="font-size:22px;"><span style="font-family:標楷體;">冰箱冷凍庫只能延緩細菌生長,暫時保存食物,但無法凍死細菌。建議食物在冷凍庫應應注意保存期限,且密封再冷凍。</span></span></div> <div> </div> <div> <span style="font-size:22px;"><span style="font-family:標楷體;">(諮詢台北榮總胃腸科教授黃以信)</span></span></div> <div> </div>